Seasonal Notes
Seasonal Notes is the Hilltop Botanicals journal — a quiet record of the changing landscape, botanical observations, and the small crafts that shape the studio.
Entries may include notes on seasonal plants, tea releases, honey infusions, and the botanical studies that emerge from the Hilltop garden and surrounding countryside.
These notes follow the rhythm of the seasons and the plants that define them.
Latest Notes
Notes by Season
The Hilltop landscape changes constantly throughout the year.
Some journal entries are grouped by season to follow the plants, blossoms, and botanical observations that define each part of the growing cycle.
Botanical Observations
Many journal entries begin with simple observation.
A tendril curling along a garden trellis.
A bee resting on a blossom.
An herb drying slowly on the kitchen table.
These small moments often become the starting point for tea blends, honey infusions, and botanical studies released through Hilltop Botanicals.
From the Hilltop Studio
Seasonal Notes also shares small glimpses from the Hilltop Botanicals studio.
Blending tea.
Infusing honey.
Preparing botanical studies.
Drying herbs gathered from the garden.
These quiet studio practices connect the landscape to the objects that eventually appear in the Hilltop collections.
The Farmer’s Market
Many visitors first encounter Hilltop Botanicals at the Owensboro Regional Farmers Market.
Seasonal Notes occasionally share small stories from the market — conversations with visitors, seasonal harvests, and the simple joy of sharing tea and honey directly with the community.
The market brings together growers, beekeepers, bakers, and artisans who produce food and handmade goods throughout the region.
Read the Journal
Inside The Herbal Recipe Book: 6 Garden-Inspired Recipes to Try This Season
Step inside the new Hilltop Botanicals Herbal Recipe Book and discover six seasonal recipes for botanical syrup, infused honey, herbal sugar, finishing salt, and tea.
Meet Chamomile: The Flower That Starts the Ritual
Chamomile is one of the most beloved botanicals in loose leaf tea. Learn how this gentle flower is harvested, dried, brewed, and paired with honey as part of a simple seasonal tea ritual.
How to Brew Loose Leaf Tea
Learn how to brew loose leaf tea with confidence. Discover the best water temperatures, steeping times, brewing tips, and simple rituals for a more flavorful cup of tea.
Welcome to the Hilltop Tea Guide
Discover the Hilltop Tea Guide, a free introduction to loose leaf tea. Learn how to brew tea, explore our signature blends, subscribe to our newsletter, and continue your tea journey through seasonal journal articles.
What the First Spring Market Taught Me
Reflections from the first spring farmers market of the season—what customers loved, how Wild Meadow tea was received, and lessons learned for the season ahead.
Opening Day at the Market: Cold Rain and Spring Resolve
Despite cold, rainy weather, nearly 2,000 visitors came out for opening day at the Owensboro Farmers Market. See how Hilltop Botanicals launched the season with Wild Meadow tea, infused honey, and spring blends.
Preparing for the First Market of the Season
A behind-the-scenes look at preparing for the spring farmers market season—from blending herbal teas to crafting infused honey and seasonal botanical products at Hilltop Botanicals.
Spring Foraging in Kentucky: Wild Meadow Begins
Follow the start of spring foraging in Kentucky as Hilltop Botanicals gathers wildcrafted herbs for seasonal tea blends like Wild Meadow.
Why Tea Is a Seasonal Drink
Discover why tea is a seasonal drink and how herbs, flowers, and harvest timing shape loose leaf herbal tea blends at Hilltop Botanicals.

