Seasonal Notes
Seasonal Notes is the Hilltop Botanicals journal — a quiet record of the changing landscape, botanical observations, and the small crafts that shape the studio.
Entries may include notes on seasonal plants, tea releases, honey infusions, and the botanical studies that emerge from the Hilltop garden and surrounding countryside.
These notes follow the rhythm of the seasons and the plants that define them.
Latest Notes
Notes by Season
The Hilltop landscape changes constantly throughout the year.
Some journal entries are grouped by season to follow the plants, blossoms, and botanical observations that define each part of the growing cycle.
Botanical Observations
Many journal entries begin with simple observation.
A tendril curling along a garden trellis.
A bee resting on a blossom.
An herb drying slowly on the kitchen table.
These small moments often become the starting point for tea blends, honey infusions, and botanical studies released through Hilltop Botanicals.
From the Hilltop Studio
Seasonal Notes also shares small glimpses from the Hilltop Botanicals studio.
Blending tea.
Infusing honey.
Preparing botanical studies.
Drying herbs gathered from the garden.
These quiet studio practices connect the landscape to the objects that eventually appear in the Hilltop collections.
The Farmer’s Market
Many visitors first encounter Hilltop Botanicals at the Owensboro Regional Farmers Market.
Seasonal Notes occasionally share small stories from the market — conversations with visitors, seasonal harvests, and the simple joy of sharing tea and honey directly with the community.
The market brings together growers, beekeepers, bakers, and artisans who produce food and handmade goods throughout the region.
Read the Journal
A New Kitchen for Local Makers: Celebrating the Owensboro Market Grand Opening
Hilltop Botanicals joined the grand opening of the new commercial kitchen at the Owensboro Regional Farmers’ Market, serving tea and celebrating a new chapter for local food makers and small businesses.
From the Studio: Turning Toward Summer
Spring is gently retiring at Hilltop Botanicals. As Wild Meadow and Lilac Infused Honey near the close of their season, the studio begins turning toward longer light and summer brewing with Sunfield, our new seasonal blend crafted for both hot and iced ritual, alongside fresh Peony and Honeysuckle infused honey.
What the First Spring Market Taught Me
Reflections from the first spring farmers market of the season—what customers loved, how Wild Meadow tea was received, and lessons learned for the season ahead.
Opening Day at the Market: Cold Rain and Spring Resolve
Despite cold, rainy weather, nearly 2,000 visitors came out for opening day at the Owensboro Farmers Market. See how Hilltop Botanicals launched the season with Wild Meadow tea, infused honey, and spring blends.
Preparing for the First Market of the Season
A behind-the-scenes look at preparing for the spring farmers market season—from blending herbal teas to crafting infused honey and seasonal botanical products at Hilltop Botanicals.
Introducing the Spring Tea: Wild Meadow
Discover Wild Meadow, a spring herbal tea blend by Hilltop Botanicals. A caffeine-free botanical tea with lemon balm, chamomile, nettle, and elderflower.
Spring Foraging in Kentucky: Wild Meadow Begins
Follow the start of spring foraging in Kentucky as Hilltop Botanicals gathers wildcrafted herbs for seasonal tea blends like Wild Meadow.
Why Tea Is a Seasonal Drink
Discover why tea is a seasonal drink and how herbs, flowers, and harvest timing shape loose leaf herbal tea blends at Hilltop Botanicals.
64th Owensboro Art Guild Juried Exhibition
Explore a botanical photography study featured in the 64th Owensboro Art Guild Juried Exhibition. A macro plant study by Hilltop Botanicals.