Sale Price:
$12.00
Original Price:
$16.00
The garden and kitchen share a natural rhythm. Herbs become syrups, dried flowers perfume honey and sugar, and tea, fruit, spices, and blossoms become seasonal drinks.
The Herbal Recipe Book brings these traditions together in a beautifully designed digital collection using accessible culinary ingredients. Recipes can be adapted to your own garden, pantry, and taste.
Inside the Book
Explore more than 25 recipes and foundational formulas, including:
An edible-flower field guide featuring violet, rose, calendula, lavender, elderflower, chamomile, nasturtium, borage, dianthus, and chive blossom
Herbal syrups such as Elderflower & Lemon, Hibiscus-Ginger, and Chamomile-Vanilla
Infused honeys including Rose-Vanilla, Orange-Thyme, and Ginger-Cinnamon
Botanical sugars such as Lemon Verbena and Rose-Cardamom
Herb and flower salts including Rosemary-Lemon, Calendula Citrus, and Smoked Thyme
Seasonal drinks such as Chamomile-Mint Iced Tea, Peach-Basil Cooler, and Spiced Apple Tea
The book also includes brewing basics, pairing ideas, botanical gift-basket suggestions, seasonal ingredient guidance, sourcing notes, and storage information.
Designed for the Garden Kitchen
This culinary collection focuses on flavor, seasonal cooking, botanical appreciation, and safe kitchen use. It does not present herbs or flowers as medicines, remedies, or supplements.
It is especially suited to gardeners, tea drinkers, farmers-market shoppers, home cooks, and anyone who enjoys making thoughtful pantry gifts.
What You Will Receive
One downloadable PDF ebook
Full-color editorial design
48 numbered pages plus cover
More than 25 recipes and formulas
Edible-flower and seasonal references
Ingredient, moisture, storage, pairing, and gifting guidance
This is a digital product. No physical book or ingredients will be mailed.
Important Note
Only use positively identified, food-safe herbs and flowers grown without unsafe pesticides. Use fully dried botanicals in room-temperature honey, sugar, and salt preparations. Refrigerate recipes made with fresh herbs, flowers, fruit, or citrus and use them promptly.
This ebook is intended for culinary and educational purposes and is not a medical, preservation, or food-safety certification guide.
The garden and kitchen share a natural rhythm. Herbs become syrups, dried flowers perfume honey and sugar, and tea, fruit, spices, and blossoms become seasonal drinks.
The Herbal Recipe Book brings these traditions together in a beautifully designed digital collection using accessible culinary ingredients. Recipes can be adapted to your own garden, pantry, and taste.
Inside the Book
Explore more than 25 recipes and foundational formulas, including:
An edible-flower field guide featuring violet, rose, calendula, lavender, elderflower, chamomile, nasturtium, borage, dianthus, and chive blossom
Herbal syrups such as Elderflower & Lemon, Hibiscus-Ginger, and Chamomile-Vanilla
Infused honeys including Rose-Vanilla, Orange-Thyme, and Ginger-Cinnamon
Botanical sugars such as Lemon Verbena and Rose-Cardamom
Herb and flower salts including Rosemary-Lemon, Calendula Citrus, and Smoked Thyme
Seasonal drinks such as Chamomile-Mint Iced Tea, Peach-Basil Cooler, and Spiced Apple Tea
The book also includes brewing basics, pairing ideas, botanical gift-basket suggestions, seasonal ingredient guidance, sourcing notes, and storage information.
Designed for the Garden Kitchen
This culinary collection focuses on flavor, seasonal cooking, botanical appreciation, and safe kitchen use. It does not present herbs or flowers as medicines, remedies, or supplements.
It is especially suited to gardeners, tea drinkers, farmers-market shoppers, home cooks, and anyone who enjoys making thoughtful pantry gifts.
What You Will Receive
One downloadable PDF ebook
Full-color editorial design
48 numbered pages plus cover
More than 25 recipes and formulas
Edible-flower and seasonal references
Ingredient, moisture, storage, pairing, and gifting guidance
This is a digital product. No physical book or ingredients will be mailed.
Important Note
Only use positively identified, food-safe herbs and flowers grown without unsafe pesticides. Use fully dried botanicals in room-temperature honey, sugar, and salt preparations. Refrigerate recipes made with fresh herbs, flowers, fruit, or citrus and use them promptly.
This ebook is intended for culinary and educational purposes and is not a medical, preservation, or food-safety certification guide.
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5
